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Section Waiter - Fine Dining | The International

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: Great Hourly + tips

JOB DESCRIPTION

This is your opportunity to join one of Sydney’s premier fine dining destinations and take your career to the next level.

Why Join The International?

  • Competitive pay + generous tips – Earn what you deserve for delivering top-tier service.
  • Exclusive dining discounts – Enjoy staff discounts across all The Point venues for you and three guests. Plus regular rewards & recognition.
  • Training & career growth – Access to ongoing professional development and internal promotion opportunities.
  • Be part of a prestigious venue – Work in an award-winning fine dining setting in the heart of Sydney’s CBD.

About Us

The International is part of The Point, a leading hospitality group operating five high-profile venues in Sydney and Orange. We’re committed to world-class dining, outstanding service, and growing the next generation of hospitality professionals.

 

RECOMMENDED SKILLS/EXPERIENCE

Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.

REQUIREMENTS

What We’re Looking For
We’re seeking an experienced Section Waiter with a passion for hospitality and a track record of excellence in high-end dining.

  • Fine dining expertise: Minimum 2 years’ experience in a hatted restaurant or high-end venue.
  • Strong service skills: Confident in managing a section, delivering seamless, attentive service, and upselling with ease.
  • Wine knowledge: Understanding of wine pairing and service to enhance guest experiences.
  • Professionalism & teamwork: Ability to thrive in a fast-paced, high-standard environment.


Ready to Elevate Your Career?
If you have a passion for fine dining and delivering exceptional guest experiences, we’d love to hear from you.



Interview required

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ABOUT THIS VENUE

The International

The International is a multi-dimensional venue that draws energy from the precinct’s mid-century modern design, celebrates its place within the cultural epicentre of the CBD, and presents three distinctly international levels of hospitality reflecting Sydney’s progressive drinking and dining culture today. The approach is simple: if it’s fun, delicious, and exciting, it’s on the menu. The experienced team works with creative freedom and without limitations to define a new standard of big city dining. Rising up between Harry Seidler’s “Modernist Mushroom” and the iconic tower within his heritage-listed MLC Centre, The International is not just a restaurant; it’s a social and culinary destination where the only rule is that the food, the wine, and hand-crafted beverages must be delicious and of exceptional quality, and the service dedicated, inspired, and authentic.